These nuts are addictive! Sweet and spicy is a wonderful combination, and just warm out of the oven, they cannot be beat! From Kitchen Life Real Food for...
Author: Barenakedchef
This one is pretty simple and pretty yummy. I can't get enough of any kind of dill sauce so I make it quite frequently.
Author: pesce_gurl
This is an awesome accidental find that I came across on msn.com, credited to Food & Wine. I can't possibly express how delicious this dish is. Each component...
Author: MrsMM
A tangy topping of basil and sun-dried tomatoes pairs nicely with the goat cheese. I have made this appetizer several times and it's always a crowd pleaser....
Author: heather in Ont
This is a family favorite, very juicy and tender. Makes for a great gravy, Great recipe for dinner guest!
Author: saracrocker
Make and share this Pan Seared Moroccan Salmon recipe from Food.com.
Author: Sharon123
I got this recipe from a woman that used to live in Hawaii and it is absolutely amazing! I use miracle whip for the recipe but it originally called for...
Author: TraciLWhite
Created for the 15th Ready, Set Cook! contest. For something different, saute some sausage and/or baby spinach along with the mushrooms.
Author: FLKeysJen
The recipe is easy and I hope you love it as much as my family does. I first got this recipe from the Food Network/ Giada DeLaurentis and tweaked it some...
Author: Chicagoland Chef du
Make and share this Penne with prosciutto, sun dried tomatoes & cream recipe from Food.com.
Author: Vicki in AZ
I used to love that stuff years ago. Here's how to make it even better homemade. (The bacon ranch one.)
Author: Wildflour
I definitely recommend doubling this recipe as it is so good that you won't have a kernel left. If you are serving this to kids you don't have to put in...
Author: scancan
This is a simple and very tasty potato salad. It looks great with all the green in it. There's never any left over when I serve it. This recipe can easily...
Author: Pesto lover
Make and share this Bacon Wrapped Citrus Scallops recipe from Food.com.
Author: loof751
I love mussels and this is a great recipe. It is from my favorite magazine Coastal Living. One day I might actually live on the coast! It is my dream!
Author: susie cooks
This a a very creamy alfredo sauce. I found it in my sister's cookbook when I was looking for recipes one day. She had never tried it and doesn't know...
Author: Chef 495452
A very simple, easy to prepare and a tasty recipe. I have been trying out various recipes and finally came up with this recipe that does a great job for...
Author: William Uncle Bill
This was taken from one of my favorite cookbooks, Miserly Meals! It is the only way we eat fish now!! If you like spicy, you will love this.
Author: hannahsmommma
I love fresh salmon here in the Pacific NW and I love tarragon so I hope to try this simple dish soon.
Author: lazyme
Who needs to eat out when you can stay in and enjoy this savory dish, oozing with creamy Boursin cheese. It's perfect for a romantic evening in or a dinner...
Author: VinoBaby
This really perks up the flavor of seafood. It can also be used on shrimp of oysters. The flavor is rich and just superb.
Author: Gloria 15x
A nice side dish especially with chicken. The rosemary smells wonderful while this is cooking. I found it difficult to find the Bel Paese cheese in an...
Author: lazyme
I like this recipe. It is close to my mother's...which is a good thing!! I think I took the dressing part of it from a Muellers box.
Author: Jill L. Margaritta
Foil wrapped salmon and asparagus with a mustard and horseradish glaze. The mustard is a German ingredient, but is used widely in Switzerland also. Sounds...
Author: BakinBaby
Make and share this Buttery Cabbage and Carrots recipe from Food.com.
Author: SooZee
This recipe comes from the Dec 2009 issue of Woman's Day. It is an easy version of one of my favorite Southern Living Recipes that uses catfish. I think...
Author: Julie F
Make and share this Pan Seared Scallops With Tomato & Basil Wine Sauce recipe from Food.com.
Author: jlarki1
A lovely twist on chicken salad, with a delicious blend of flavors. I adapted this from a clipping from Cook's Country that my mom gave me. It works as...
Author: Starrynews
Make and share this Couscous With Pistachios, Scallions and Currants recipe from Food.com.
Author: Robin Hanahan
Make and share this Pepper Steak With Port-Wine Mushroom Sauce recipe from Food.com.
Author: bmcnichol
Make and share this Chickpea and Tomato Soup recipe from Food.com.
Author: ontariomamaof7
Guido's Grandma would be proud of this one! I hope you all enjoy this as much as our family does. Bon A Petit!
Author: Texas Pete
Make and share this Creamy Goat Cheese Polenta recipe from Food.com.
Author: Corrinne J
Make and share this Tomato, Mozzarella and Basil Bruschetta recipe from Food.com.
Author: seahorse73
Make and share this Warm Spinach, Fig, and Prosciutto Salad with Honey Balsamic Vina recipe from Food.com.
Author: MarieRynr
Fresh greens combine with pantry classics of olive oil, crushed red pepper and canned cannellini beans in this simple and nutritious side dish that pairs...
Author: kitty.rock
From the back of the salmon package. Lime and butter beautifully highlight the flavor of grilled salmon. This sauce takes just 5 minutes to make and can...
Author: mightyro_cooking4u
This is a delicious dip with a lovely flavour and presentation. You may add chopped peeled cucumber if you wish. If you are taking this to a party, layer...
Author: MarieRynr
Found this recipe a few years back when I was desperately trying to use up a surplus of frozen green peas. This soup recipe is perfect for a light and...
Author: COOKGIRl
Make and share this Crunchy Asian Coleslaw recipe from Food.com.
Author: adopt a greyhound
Quick and easy recipe adapted from Kraft Food and Family magazine. The mushrooms and artichokes give this a great flavor. I made this using fetuccini.
Author: Kozmic Blues
Nothing better than fresh, summer green beans! I hated them when I was a kid, now I can't get enough of them! Simplicity at its best!
Author: Wildflour
Yummy, crispy and so flavorful! These go great with a Marmalade or Apricot Preserves Dipping Sauce. Good for you too!
Author: KadesMom
Make and share this Herbed Garlic Croutons recipe from Food.com.
Author: riffraff
Make and share this Asian Spinach Salad With Orange and Avocado recipe from Food.com.
Author: loveleesmile