Inspired by another macaroni salad and some nudging from my sister, this is what I came up with. :)* The cook time on this is boiling the macaroni and...
Author: Marlene.
A tangy topping of basil and sun-dried tomatoes pairs nicely with the goat cheese. I have made this appetizer several times and it's always a crowd pleaser....
Author: heather in Ont
Make and share this Penne with prosciutto, sun dried tomatoes & cream recipe from Food.com.
Author: Vicki in AZ
This is an awesome accidental find that I came across on msn.com, credited to Food & Wine. I can't possibly express how delicious this dish is. Each component...
Author: MrsMM
I got this recipe from a woman that used to live in Hawaii and it is absolutely amazing! I use miracle whip for the recipe but it originally called for...
Author: TraciLWhite
Created for the 15th Ready, Set Cook! contest. For something different, saute some sausage and/or baby spinach along with the mushrooms.
Author: FLKeysJen
Bone in rib eye steak is the best cut of meat to prepare at home. They are easy to cook, they taste great, and I haven't met a person who doesn't love...
Author: Michelle Figueroa
Make and share this Pan Seared Moroccan Salmon recipe from Food.com.
Author: Sharon123
I found this recipe in one of those mostly resistable check-out stand line books. This one was for Irish recipes for St. Patty's Day. Living here in the...
Author: Chef PotPie
Black cod is my favorite fish... a tender, white, non-fishy fish that goes wonderfully well with teriyaki sauce. If you've never had black cod, do yourself...
Author: Julesong
This is a family favorite, very juicy and tender. Makes for a great gravy, Great recipe for dinner guest!
Author: saracrocker
This a a very creamy alfredo sauce. I found it in my sister's cookbook when I was looking for recipes one day. She had never tried it and doesn't know...
Author: Chef 495452
This was taken from one of my favorite cookbooks, Miserly Meals! It is the only way we eat fish now!! If you like spicy, you will love this.
Author: hannahsmommma
I like this recipe. It is close to my mother's...which is a good thing!! I think I took the dressing part of it from a Muellers box.
Author: Jill L. Margaritta
This is a simple and very tasty potato salad. It looks great with all the green in it. There's never any left over when I serve it. This recipe can easily...
Author: Pesto lover
From the back of the salmon package. Lime and butter beautifully highlight the flavor of grilled salmon. This sauce takes just 5 minutes to make and can...
Author: mightyro_cooking4u
This really perks up the flavor of seafood. It can also be used on shrimp of oysters. The flavor is rich and just superb.
Author: Gloria 15x
I love mussels and this is a great recipe. It is from my favorite magazine Coastal Living. One day I might actually live on the coast! It is my dream!
Author: susie cooks
Foil wrapped salmon and asparagus with a mustard and horseradish glaze. The mustard is a German ingredient, but is used widely in Switzerland also. Sounds...
Author: BakinBaby
A lovely twist on chicken salad, with a delicious blend of flavors. I adapted this from a clipping from Cook's Country that my mom gave me. It works as...
Author: Starrynews
Make and share this Bacon Wrapped Citrus Scallops recipe from Food.com.
Author: loof751
A nice side dish especially with chicken. The rosemary smells wonderful while this is cooking. I found it difficult to find the Bel Paese cheese in an...
Author: lazyme
I love fresh salmon here in the Pacific NW and I love tarragon so I hope to try this simple dish soon.
Author: lazyme
Make and share this Couscous With Pistachios, Scallions and Currants recipe from Food.com.
Author: Robin Hanahan
Make and share this Pan Seared Scallops With Tomato & Basil Wine Sauce recipe from Food.com.
Author: jlarki1
Make and share this Crunchy Asian Coleslaw recipe from Food.com.
Author: adopt a greyhound
Make and share this Tomato, Mozzarella and Basil Bruschetta recipe from Food.com.
Author: seahorse73
I definitely recommend doubling this recipe as it is so good that you won't have a kernel left. If you are serving this to kids you don't have to put in...
Author: scancan
Make and share this Buttery Cabbage and Carrots recipe from Food.com.
Author: SooZee
A very simple, easy to prepare and a tasty recipe. I have been trying out various recipes and finally came up with this recipe that does a great job for...
Author: William Uncle Bill
Make and share this Pepper Steak With Port-Wine Mushroom Sauce recipe from Food.com.
Author: bmcnichol
Fresh greens combine with pantry classics of olive oil, crushed red pepper and canned cannellini beans in this simple and nutritious side dish that pairs...
Author: kitty.rock
Make and share this Warm Spinach, Fig, and Prosciutto Salad with Honey Balsamic Vina recipe from Food.com.
Author: MarieRynr
Make and share this Asian Spinach Salad With Orange and Avocado recipe from Food.com.
Author: loveleesmile
This recipe comes from the Dec 2009 issue of Woman's Day. It is an easy version of one of my favorite Southern Living Recipes that uses catfish. I think...
Author: Julie F
Make and share this Creamy Goat Cheese Polenta recipe from Food.com.
Author: Corrinne J
Found this recipe a few years back when I was desperately trying to use up a surplus of frozen green peas. This soup recipe is perfect for a light and...
Author: COOKGIRl
Quick and easy recipe adapted from Kraft Food and Family magazine. The mushrooms and artichokes give this a great flavor. I made this using fetuccini.
Author: Kozmic Blues
This is a delicious dip with a lovely flavour and presentation. You may add chopped peeled cucumber if you wish. If you are taking this to a party, layer...
Author: MarieRynr
Yummy, crispy and so flavorful! These go great with a Marmalade or Apricot Preserves Dipping Sauce. Good for you too!
Author: KadesMom
Nothing better than fresh, summer green beans! I hated them when I was a kid, now I can't get enough of them! Simplicity at its best!
Author: Wildflour
Guido's Grandma would be proud of this one! I hope you all enjoy this as much as our family does. Bon A Petit!
Author: Texas Pete
I used to love that stuff years ago. Here's how to make it even better homemade. (The bacon ranch one.)
Author: Wildflour
Make and share this Chickpea and Tomato Soup recipe from Food.com.
Author: ontariomamaof7
This is a Buitoni recipe, slightly adapted, that is quick in preparation due to prepared ingredients. Of course, you could always use your homemade cream...
Author: quikgourmet