Winter is soup time, I adore Thai food, and my husband is a shrimp lover, so with the help of Ladies' Home Journal, I altered a couple things and came...
Author: Judikins
Inspired by another macaroni salad and some nudging from my sister, this is what I came up with. :)* The cook time on this is boiling the macaroni and...
Author: Marlene.
A healthier way to enjoy the incredibly delicious side dish. Very easy and quick and packed with flavor.
Author: Tom G
Guido's Grandma would be proud of this one! I hope you all enjoy this as much as our family does. Bon A Petit!
Author: Texas Pete
Yummy little appetizers that are fried crisp with a sweet dipping sauce. You could also opt to make little beggar purses and steam them to put in a soup....
Author: 2Bleu
My hubby is always pleased when he comes home to discover these crispy gems are "what's for dinner". These salmon filets turn out moist and tender with...
Author: MarthaStewartWanabe
I love mussels and this is a great recipe. It is from my favorite magazine Coastal Living. One day I might actually live on the coast! It is my dream!
Author: susie cooks
WW 3pts! Shrimp, mango, avocado... AHHHHHHHHH, IT'S SOOOOOO GOOOOOOOOD. I made this for my supper club that I have at my house every Thursday. It was really...
Author: Irish in the City
Make and share this Pan Seared Moroccan Salmon recipe from Food.com.
Author: Sharon123
Cabbage and caraway seeds together are great. This salad is best made with green, red, napa and savoy cabbages, in any combination. Source: Williams Sonoma...
Author: E.A.4957
In the south, it's a tradition to eat black-eyed peas on New Year's Day, but this bean salsa is so tasty that you will enjoy it at ANY time of the year....
Author: CookinDiva
Recipe was originally for Scallops, but DH is not fond of them (@#$#) So I sub. with cod. Recipe came from the food network, Surreal Gourmet. If I could...
Author: katie in the UP
Serve chilled as a side dish or in salads or use hot as garnish around roast turkey, ham or pork roast. These delicious apples will keep in the refrigerator...
Author: Annacia
I saw this on an episode of "The Baby Story" a long time ago and dug it out when it was time for my sister's baby shower. Very cute placed on the guest...
Author: Parrot Head Mama
Make and share this Stuffed Crust Pepperoni Pizza recipe from Food.com.
Author: looneytunesfan
This really perks up the flavor of seafood. It can also be used on shrimp of oysters. The flavor is rich and just superb.
Author: Gloria 15x
A lovely spicy, peanuty sauce over spaghetti noodles and vegetables. I really prefer natural peanut butter in this, but that is up to you. Altering the...
Author: Lady Clare
In our house, Mac and Cheese is a staple! (No, I don't have any kids.. it is I that loves the cheesy pasta.) Based on the reviews on the Campbell's website,...
Author: Julia Lynn
This is from Jake's On the Lake, Tahoe City, Ca. I served these for one party, and even people who said they didn't like shrimp scarffed these down.
Author: lazyme
I found this recipe at Robin Hood - The focaccia dough can be made the day ahead. Simply refrigerate after kneading, Bring to room temperature for about...
Author: Chef mariajane
This is an awesome accidental find that I came across on msn.com, credited to Food & Wine. I can't possibly express how delicious this dish is. Each component...
Author: MrsMM
These are a family tradition at holiday parties, but they are also a great addition to your feast during the big game. These can be made ahead of time...
Author: ARathkamp
I found this recipe in one of those mostly resistable check-out stand line books. This one was for Irish recipes for St. Patty's Day. Living here in the...
Author: Chef PotPie
A nice side dish especially with chicken. The rosemary smells wonderful while this is cooking. I found it difficult to find the Bel Paese cheese in an...
Author: lazyme
Foil wrapped salmon and asparagus with a mustard and horseradish glaze. The mustard is a German ingredient, but is used widely in Switzerland also. Sounds...
Author: BakinBaby
This was printed a few summers ago in the Montreal Gazette. They had found it on epicurious.com. One of these I'm going to try rhubarb, because I've been...
Author: Studentchef
Make and share this Poached Salmon With Lemon Dill Yogurt Sauce recipe from Food.com.
Author: Ambervim
Make and share this Steamed Mussels in Coconut Curry Sauce recipe from Food.com.
Author: Dawn B.
Black cod is my favorite fish... a tender, white, non-fishy fish that goes wonderfully well with teriyaki sauce. If you've never had black cod, do yourself...
Author: Julesong
I love fresh salmon here in the Pacific NW and I love tarragon so I hope to try this simple dish soon.
Author: lazyme
This was an accidental discovery when there was no marinade or bread crumbs on hand. The result was a new favorite way to grill fish! You could also do...
Author: Mom67
Make certain to prepare the tartar sauce at least a few hours in advance to blend flavors, the crushed saltines makes a wonderful coating for the fish,...
Author: Kittencalrecipezazz
Elegant, flavorful side to most any meat entree. We will be having this as a side for Thanksgiving dinner this year thanks to Robin Miller from the food...
Author: Stoblogger
This recipe comes from the Dec 2009 issue of Woman's Day. It is an easy version of one of my favorite Southern Living Recipes that uses catfish. I think...
Author: Julie F
This dish will make everyone think you spent allot of work preparing, and you don't! Really yummy, especially for you bacon lovers!
Author: dragonpawz
This is my Grandma's recipe. It tastes so yummy and you can take away or add any fruits that you care to. Really good...great to have for family potlucks,...
Author: beccalynn
This recipe is from Fairchilds a restaraunt inside the Silver Legacy Casino here in Reno. It is so easy and tastes wonderful. Use any combination of seafood...
Author: HeidiSue
I like this recipe. It is close to my mother's...which is a good thing!! I think I took the dressing part of it from a Muellers box.
Author: Jill L. Margaritta
An old recipe I have in my fish collection that's simple, fast and tasty. I've also used this with Walleye and Bass fillets.
Author: Chuck in Killbuck
If you like salmon and balsamic vinegar, then you'll love this dish. It's super quick and so easy to prepare. It's especially good with roasted vegetables...
Author: Bobbie
These taste like "homemade" but with a fraction of the effort. I like to keep a jar of them in the refrigerator to add to tuna salad and sandwiches.
Author: TPubmgjbd
Make and share this Pepper Steak With Port-Wine Mushroom Sauce recipe from Food.com.
Author: bmcnichol
This is a great way to make brussel sprouts. Even if you are not their biggest fan, you will like them this way! This is also great over pasta!
Author: The Miserable Gourm
Emeril made this garlic bread on an episode about preparing foods kids like to eat. I made this and it definitely went over well with my family. I served...
Author: HeatherFeather
Make and share this Party Rye Appetizers recipe from Food.com.
Author: ratherbeswimmin
I have not tried jelly. I'm posting this for safe keeping. I found this recipe Complete Book Of Small Batch Preserves. This full bodied taste of fresh...
Author: internetnut
Make and share this Simple Asian Glazed Salmon recipe from Food.com.
Author: Redsie